High-protein turkey recipes
16 recipes built around turkey, each with protein, calories, carbs and fat per serving so you can pick by the numbers.
16 recipes
NewTurkey Pepperoni Cheese Wrap with Avocado and Sprouts
The wrap itself is the protein. Grated mozzarella and turkey pepperoni bake into one flexible sheet on parchment, then fold cold around lettuce, tomato, avocado and a smear of Greek yogurt. No flour, no tortilla, and most of the 38 g sits in the shell rather than the filling.
LunchDinner38g protein · 400 kcal

Cottage Cheese Pizza Bowl
No crust, no rolling pin: warm blended cottage cheese stands in for the base, topped and broiled like a pizza until the cheese is bubbling. Eat it with a spoon, or scoop with cottage cheese everything bagel chips if you want something crunchy alongside.
DinnerLunch48g protein · 455 kcal

Turkey Taco Meal Prep Bowls
Taco filling over cauliflower rice instead of tortillas, so the whole thing packs down into containers without going soggy. Add the cheese and salsa fresh each time you reheat, not before.
LunchDinner42g protein · 450 kcal

Turkey Bolognese with Whole Wheat Pasta
A bolognese made with ground turkey instead of beef and pork, simmered with the usual onion, carrot and celery base so it doesn't taste like a diet version.
LunchDinner40g protein · 595 kcal

Turkey and Broccoli Cheddar Tortilla Pie
Turkey and broccoli baked under a savory egg custard, with a single tortilla pressed into the dish instead of a pastry crust. Slices clean into wedges once it has cooled for a few minutes, more like a quiche than a casserole.
LunchDinner39g protein · 330 kcal

Cottage Cheese Pasta Bake Meal Prep
A baked pasta casserole where cottage cheese fills in for a chunk of the ricotta and cream you'd normally use, so the protein climbs without the dish getting heavier. Bakes as one big tray and portions out cleanly once cooled.
LunchDinner38g protein · 520 kcal

High-Protein Turkey Chili
A big pot of chili built on ground turkey and two kinds of beans, made for freezing half of it. Tastes better the next day, like most chili does.
LunchDinner34g protein · 390 kcal

Turkey Meatballs with Zucchini Noodles
Turkey meatballs baked instead of fried, served over spiralized zucchini instead of pasta to keep the carbs down without losing the comfort-food feel of a big bowl of meatballs and sauce.
LunchDinner33g protein · 380 kcal

Egg Roll in a Bowl
All the flavor of an egg roll without the wrapper, built as a quick stir-fry instead. Scales up easily for a week of lunches.
LunchDinner31g protein · 325 kcal

Turkey and Quinoa Stuffed Peppers
Bell peppers stuffed with a turkey and quinoa filling instead of the usual rice and beef, which keeps it lighter without losing the stuffed-pepper appeal.
LunchDinner30g protein · 365 kcal

Turkey Meatloaf Muffins
Meatloaf baked in a muffin tin instead of a loaf pan, which cuts the cooking time down and gives everyone their own portion with more surface area for the glaze.
LunchDinner27g protein · 285 kcal

Bacon Cheddar Egg Bites
Baked in a water bath so the eggs set into a silky, custard-like texture instead of turning rubbery. Blended cottage cheese does the same job heavy cream normally would, and the result freezes and reheats well one bite at a time.
BreakfastSnack & bread25g protein · 295 kcal

Turkey and Cottage Cheese Roll-Ups
Turkey slices spread with cottage cheese and rolled around a cucumber stick, basically a sandwich with the bread removed. Good for an afternoon slump when you don't want anything sweet.
Snack & bread18g protein · 120 kcal

Ground Turkey and Cabbage Rice Paper Dumplings
The egg roll filling everyone already knows, wrapped in rice paper instead of a thick wheat wrapper and air-fried instead of deep-fried.
Snack & breadDinner16g protein · 205 kcal

Crispy Rice Paper Egg and Turkey Bacon Breakfast Rolls
A breakfast sandwich reshaped into a crispy rice paper roll. Scramble the eggs a little wetter than usual since they'll finish setting in the air fryer.
Breakfast14g protein · 205 kcal

Waffle Iron Egg and Turkey Bacon Rice Paper Waffle
Scrambled eggs, turkey bacon and cheese pressed and cooked in a waffle iron instead of a pan, so breakfast is ready in under ten minutes with almost no attention. Scramble the eggs a little wetter than usual since they finish setting under the heat of the iron.
Breakfast14g protein · 205 kcal