Turkey Taco Meal Prep Bowls
Protein-o-meter: 42g Protein Per serving. More wedges, more protein.
LunchDinnerHigh proteinGluten-freeMeal prep

Turkey Taco Meal Prep Bowls

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Taco filling over cauliflower rice instead of tortillas, so the whole thing packs down into containers without going soggy. Add the cheese and salsa fresh each time you reheat, not before.

Per serving (1 bowl)

42g
Protein
450
Calories
28g
Carbs
16g
Fat
Makes:5 bowlsPrep:10 minCook:15 min

Ingredients

turkeybeans
  • 1 1/2 lbground turkey
  • 2 tbsptaco seasoning
  • 11 ozblack beans, cooked
  • 1.1 lbcauliflower rice
  • 7 ozcorn kernels
  • 4 ozlight cheddar, shredded
  • 4 ozsalsa

Steps

  1. 1

    Brown the ground turkey in a large pan over medium heat, breaking it up as it cooks.

  2. 2

    Stir in the taco seasoning and a splash of water, and simmer for 3 to 4 minutes.

  3. 3

    Warm the black beans, cauliflower rice and corn separately.

  4. 4

    Divide the cauliflower rice, turkey, beans and corn evenly among 5 containers.

  5. 5

    Store the cheese and salsa separately and add them after reheating.

Try it this way

Swap the cauliflower rice for regular rice or quinoa for more carbs.

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