
Turkey Taco Meal Prep Bowls
Taco filling over cauliflower rice instead of tortillas, so the whole thing packs down into containers without going soggy. Add the cheese and salsa fresh each time you reheat, not before.
Per serving (1 bowl)
Ingredients
- 1 1/2 lbground turkey
- 2 tbsptaco seasoning
- 11 ozblack beans, cooked
- 1.1 lbcauliflower rice
- 7 ozcorn kernels
- 4 ozlight cheddar, shredded
- 4 ozsalsa
Steps
- 1
Brown the ground turkey in a large pan over medium heat, breaking it up as it cooks.
- 2
Stir in the taco seasoning and a splash of water, and simmer for 3 to 4 minutes.
- 3
Warm the black beans, cauliflower rice and corn separately.
- 4
Divide the cauliflower rice, turkey, beans and corn evenly among 5 containers.
- 5
Store the cheese and salsa separately and add them after reheating.
Try it this way
Swap the cauliflower rice for regular rice or quinoa for more carbs.
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