BreakfastSnack & breadGluten-freeVegetarian

Vanilla Protein Powder Banana Bread

Name: Vanilla Protein Powder Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 slices
Ingredients: 3 medium (about 350g) ripe bananas, mashed; 2 large eggs; 100g plain Greek yogurt; 60g (2 scoops) vanilla whey protein powder; 150g oat flour; 1 tsp baking soda; 1 tsp cinnamon; 60ml sugar-free maple syrup

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Classic banana bread with part of the flour swapped for vanilla whey protein powder, so a slice does more than the usual sugar-and-carb hit. Slightly denser than a bakery loaf, which is normal for protein-powder baking.

Per serving (1 slice)

10g

Protein

160

Calories

21g

Carbs

Fat

10 slices15 min45 min

Ingredients

3 medium (about 350g)ripe bananas, mashed
2 largeeggs
4 ozplain Greek yogurt
2 ozvanilla whey protein powder2 scoops
5 ozoat flour
1 tspbaking soda
1 tspcinnamon
4 tbspsugar-free maple syrup

Steps

1
Preheat the oven to 175C (350F) and line a loaf pan with parchment paper.
2
Whisk the mashed bananas, eggs, Greek yogurt and sugar-free maple syrup together.
3
In a separate bowl, mix the protein powder, oat flour, baking soda and cinnamon.
4
Fold the dry ingredients into the wet ingredients until just combined, don't overmix.
5
Pour into the loaf pan and smooth the top.
6
Bake for 40 to 45 minutes until a skewer comes out clean. Tent with foil after 25 minutes if the top is browning too fast.
7
Cool in the pan for 10 minutes, then turn out onto a rack to cool fully before slicing.