BreakfastSnack & breadHigh proteinGluten-freeVegetarianMeal prep

Protein Powder Oat Bread

Name: Protein Powder Oat Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices
Ingredients: 4 large eggs; 140g (4 dl) rolled oats; 400g (4 dl) plain greek yogurt; 30g (1 scoop) unflavored protein powder; 1 tsp baking powder; 1 tsp salt

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Four eggs, oats, and Greek yogurt blend into a batter that bakes up like a dense, hearty sandwich bread, with a scoop of protein powder folded straight in rather than added as an afterthought. Simple enough to make on a weeknight and keeps well for slicing through the week.

Per serving (1 slice)

14g

Protein

145

Calories

14g

Carbs

Fat

8 slices10 min30 min

Ingredients

4 largeeggs
5 ozrolled oats4 dl
14 ozplain greek yogurt4 dl
1 ozunflavored protein powder1 scoop
1 tspbaking powder
1 tspsalt

Steps

1
Preheat oven to 200°C (400°F). Line a loaf pan with parchment paper.
2
Whisk the eggs in a large bowl until smooth.
3
Stir in the Greek yogurt until fully combined.
4
Fold in the rolled oats, protein powder, baking powder, and salt until you have an even batter.
5
Pour the batter into the prepared loaf pan and smooth the top.
6
Bake 25-35 minutes, until a skewer inserted in the center comes out clean and the top is golden.
7
Let cool completely in the pan before turning out and slicing into 2cm-thick slices.