Toasted Edamame Crunch

Steps

1. 1

   Heat the oven to 200 C. Pat the thawed edamame completely dry. Any water left on them steams them soft.

2. 2

   Toss with the sesame oil and soy sauce and spread in a single layer on a tray.

3. 3

   Roast 25 to 30 minutes, shaking the tray twice, until the beans rattle and have split a little.

4. 4

   Add the sesame seeds and chili flakes for the last three minutes so the seeds toast without burning.

5. 5

   Cool completely before storing. They crisp as they cool and keep a week in a jar.