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Cottage Cheese Honey Cinnamon Whip
Protein-o-meter: 6.9g Protein Per serving. More wedges, more protein.
High proteinGluten-freeVegetarianLow carbMeal prep

Cottage Cheese Honey Cinnamon Whip

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The breakfast one. Cinnamon does most of the work, so a single tablespoon of honey across the whole batch is enough to taste sweet.

Per serving (4 tbsp)

6.9g
Protein
60
Calories
4.6g
Carbs
1.4g
Fat
Makes:32 tbspPrep:5 min

Ingredients

cottage cheese
  • 1.1 lblow-fat cottage cheese
  • 1 tbsphoney
  • 1 tspground cinnamon
  • a pinchfine sea salt

Steps

  1. 1

    Blend the cottage cheese alone until completely smooth, about a minute.

  2. 2

    Add the honey, cinnamon and salt and blend for another 20 seconds.

  3. 3

    Taste before chilling. Cinnamon reads stronger once cold, so stop a little short of where you want it.

  4. 4

    Chill 20 minutes. Keeps four days.

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