Savory Protein Powder Dinner Rolls
Protein-o-meter: 10g Protein Per serving. More wedges, more protein.
DinnerSnack & breadLow fatVegetarian

Savory Protein Powder Dinner Rolls

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Soft dinner rolls with unflavored protein powder worked into the dough, using the same yogurt-dough approach as the protein bagels but shaped into rolls for the table instead. Neutral enough to serve alongside any dinner.

Per serving (1 piece)

10g
Protein
150
Calories
21g
Carbs
2g
Fat
Makes:8 piecesPrep:15 minCook:18 min

Ingredients

protein powdergreek yogurt

Steps

  1. 1

    Preheat the oven to 190C (375F) and line a baking sheet with parchment paper.

  2. 2

    Mix the self-rising flour and protein powder together, then work in the Greek yogurt until a soft dough forms.

  3. 3

    Knead briefly on a floured surface, then divide into 8 pieces and shape into rolls.

  4. 4

    Place on the baking sheet, brush with the beaten egg, and sprinkle with dried herbs if using.

  5. 5

    Bake for 16 to 18 minutes until golden brown and cooked through.

  6. 6

    Serve warm.

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