
Savory Protein Powder Dinner Rolls
Soft dinner rolls with unflavored protein powder worked into the dough, using the same yogurt-dough approach as the protein bagels but shaped into rolls for the table instead. Neutral enough to serve alongside any dinner.
Per serving (1 piece)
Ingredients
- 9 ozself-rising flour
- 9 ozplain Greek yogurt
- 1 ozunflavored whey or casein protein powder1 scoop
- 1 largeegg, beaten, for brushing
- 1 tspdried herbs (optional)
Steps
- 1
Preheat the oven to 190C (375F) and line a baking sheet with parchment paper.
- 2
Mix the self-rising flour and protein powder together, then work in the Greek yogurt until a soft dough forms.
- 3
Knead briefly on a floured surface, then divide into 8 pieces and shape into rolls.
- 4
Place on the baking sheet, brush with the beaten egg, and sprinkle with dried herbs if using.
- 5
Bake for 16 to 18 minutes until golden brown and cooked through.
- 6
Serve warm.
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