BreakfastSnack & breadGluten-freeVegetarian

Cinnamon Protein Powder Swirl Bread

Name: Cinnamon Protein Powder Swirl Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 slices
Ingredients: 3 large eggs; 150g plain Greek yogurt; 60g (2 scoops) vanilla whey protein powder; 150g oat flour; 1 1/2 tsp baking powder; 70ml , divided sugar-free maple syrup; 2 tbsp , divided cinnamon

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A cinnamon-swirl quick bread with vanilla protein powder built into both the batter and the sugar-free cinnamon swirl, so the whole loaf pulls its weight instead of just the base being high protein.

Per serving (1 slice)

12g

Protein

175

Calories

18g

Carbs

Fat

10 slices20 min45 min

Ingredients

3 largeeggs
5 ozplain Greek yogurt
2 ozvanilla whey protein powder2 scoops
5 ozoat flour
1 1/2 tspbaking powder
4 1/2 tbspsugar-free maple syrupdivided
2 tbspcinnamondivided

Steps

1
Preheat the oven to 175C (350F) and line a loaf pan with parchment paper.
2
Whisk the eggs, Greek yogurt and 50ml of the sugar-free maple syrup together.
3
In a separate bowl, mix the protein powder, oat flour and baking powder, then fold into the wet mixture.
4
Mix the remaining 20ml sugar-free maple syrup with 1.5 tbsp cinnamon to make the swirl.
5
Pour half the batter into the loaf pan, drizzle with half the cinnamon mixture and swirl gently with a knife, then repeat with the remaining batter and cinnamon mixture.
6
Bake for 40 to 45 minutes until a skewer comes out mostly clean.
7
Cool in the pan for 10 minutes before turning out to cool fully.