Salted Caramel Protein Frappe
Protein-o-meter: 31g Protein Per serving. More wedges, more protein.
Gluten-freeVegetarianHigh protein

Salted Caramel Protein Frappe

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Blended coffee with the texture of a dessert and the macros of a shake. The flaky salt on top is not decoration: it is what makes the sugar-free caramel taste like caramel.

Per serving (1 glass)

31g
Protein
210
Calories
12g
Carbs
3g
Fat
Makes:1 glassPrep:5 minCook:0 min

Ingredients

protein powder

Steps

  1. 1

    Put the protein powder, coffee, milk, syrup and a generous handful of ice in a blender.

  2. 2

    Blend on high for about 30 seconds, until it is thick and even with no ice shards left.

  3. 3

    Pour into a tall glass.

  4. 4

    Finish with a pinch of flaky salt.

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