
Gluten-freeVegetarianHigh protein
Salted Caramel Protein Frappe
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Blended coffee with the texture of a dessert and the macros of a shake. The flaky salt on top is not decoration: it is what makes the sugar-free caramel taste like caramel.
Per serving (1 glass)
31g
Protein
210
Calories
12g
Carbs
3g
Fat
Makes:1 glassPrep:5 minCook:0 min
Ingredients
- 1 ozvanilla or salted caramel whey protein powder
- 8 tbspstrong coffeechilled
- 13 1/2 tbspmilk1.5%
- 1 tspsugar-free caramel syrup
- a pinchflaky salt
Steps
- 1
Put the protein powder, coffee, milk, syrup and a generous handful of ice in a blender.
- 2
Blend on high for about 30 seconds, until it is thick and even with no ice shards left.
- 3
Pour into a tall glass.
- 4
Finish with a pinch of flaky salt.
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