Blueberry Skyr Smoothie
Protein-o-meter: 39g Protein Per serving. More wedges, more protein.
Gluten-freeVegetarianHigh protein

Blueberry Skyr Smoothie

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Skyr does the work here, not the powder: 150 grams brings seventeen grams of protein and a thickness a yogurt smoothie normally needs a banana to fake.

Per serving (1 glass)

39g
Protein
285
Calories
26g
Carbs
3g
Fat
Makes:1 glassPrep:5 minCook:0 min

Ingredients

skyrprotein powder

Steps

  1. 1

    Blend the frozen blueberries with the milk first, until no whole berries are left.

  2. 2

    Add the skyr and protein powder.

  3. 3

    Blend again on low, just until smooth. Skyr goes thin if you overwork it.

  4. 4

    Pour into a glass and eat it with a spoon if it is too thick to drink.

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