
Gluten-freeVegetarianHigh proteinLow carb
Raspberry Protein Soda
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Muddled raspberries instead of syrup, which is the difference between a drink that tastes like fruit and one that tastes like a candy aisle. Twenty-two grams of protein, no milk anywhere.
Per serving (1 glass)
22g
Protein
120
Calories
6g
Carbs
0g
Fat
Makes:1 glassPrep:5 minCook:0 min
Ingredients
- 0.88 ozclear whey protein powder, unflavoredunflavored or raspberry
- 2 ozraspberriesfresh or thawed
- 1 1/4 cupsparkling waterwell chilled
- a wedgelime
Steps
- 1
Muddle the raspberries in the bottom of a tall glass until they break down but are not pulverized.
- 2
Stir the isolate into 50 ml of the sparkling water until clear, then pour it over the fruit.
- 3
Add ice and top slowly with the rest of the sparkling water.
- 4
Squeeze in the lime and stir once.
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