Snack & breadGluten-freeVegetarian

Protein Powder Chocolate Chip Skillet Cookie

Name: Protein Powder Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 wedges
Ingredients: 180g peanut butter; 1 large egg; 40g vanilla whey protein powder; 50ml sugar-free maple syrup; 1/2 tsp baking soda; 50g , divided dark chocolate chips

No ratings yet

One big skillet cookie built on protein powder and peanut butter instead of butter and sugar, meant to be shared straight from the pan while it's still warm.

Per serving (1 wedge)

14g

Protein

220

Calories

15g

Carbs

13g

Fat

6 wedges10 min15 min

Ingredients

6 ozpeanut butter
1 largeegg
1 ozvanilla whey protein powder
3 1/2 tbspsugar-free maple syrup
1/2 tspbaking soda
2 ozdark chocolate chipsdivided

Steps

1
Preheat the oven to 170C (340F).
2
Mix the peanut butter, egg and sugar-free maple syrup together until smooth.
3
Stir in the protein powder and baking soda until a thick dough forms, then fold in most of the chocolate chips.
4
Press the dough into a small oven-safe skillet (about 20cm) and scatter the remaining chocolate chips on top.
5
Bake for 12 to 15 minutes until the edges are set but the center still looks slightly underdone.
6
Cool for 5 minutes before serving straight from the skillet.

Try it this way

Swap the peanut butter for almond butter, or use chocolate protein powder for a double-chocolate version.