BreakfastSnack & breadGluten-freeVegetarianHigh fiberMeal prep

Oat, Egg and Greek Yogurt Bread

Name: Oat, Egg and Greek Yogurt Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 slices
Ingredients: 200g rolled oats, blended into flour; 6 large eggs; 250g plain nonfat greek yogurt; 1 tsp baking powder; 1 tsp salt; 1 tsp dried herbs (optional)

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A savory protein loaf that slices like bread but eats like a snack you can build a meal around. Toast a slice and add whatever you'd normally put on toast: avocado, more eggs, smoked salmon.

Per serving (1 slice)

Protein

105

Calories

11g

Carbs

Fat

10 slices10 min40 min

Ingredients

7 ozrolled oats, blended into flour
6 largeeggs
9 ozplain nonfat greek yogurt
1 tspbaking powder
1 tspsalt
1 tspdried herbs (optional)

Steps

1
Preheat the oven to 180C (350F) and line a standard loaf pan with parchment paper.
2
Blend the rolled oats in a food processor or blender until they form a coarse flour.
3
Whisk the eggs and greek yogurt together in a large bowl until smooth.
4
Fold in the oat flour, baking powder, salt and herbs until just combined. Do not overmix.
5
Pour the batter into the loaf pan and smooth the top.
6
Bake for 35 to 40 minutes until a skewer inserted in the center comes out clean.
7
Cool completely in the pan before slicing into 10 pieces.