Parmesan Seed Crumble

Steps

1. 1

   Heat the oven to 180 C. Toss the parmesan, sunflower seeds, sesame seeds and oregano together on a lined tray.

2. 2

   Spread it thin. A thick layer steams instead of crisping.

3. 3

   Bake 10 to 12 minutes, until the cheese has set into a lacy sheet and smells nutty. Watch it from minute eight: parmesan goes from golden to bitter quickly.

4. 4

   Cool completely on the tray, then crush it coarsely with your hands.

5. 5

   Keeps a week in a jar at room temperature. The fridge softens it.