Snack & bread

Lemon Greek Yogurt Cheesecake Squares

Name: Lemon Greek Yogurt Cheesecake Squares
Prep time: 20 min
Total time: 20 min
Yield: 8 pieces
Ingredients: 400g plain Greek yogurt; 100g light cream cheese; 2 lemons lemon juice and zest; 60g honey; 8g powdered gelatin; 80g digestive biscuits, crushed; 25g butter, melted

No ratings yet

No-bake lemon cheesecake squares built on thick Greek yogurt for a firmer, tangier set than the usual bite-size version. Freezes in a pan and cuts into clean squares, a lot less work than a whole cheesecake.

Per serving (1 piece)

Protein

140

Calories

16g

Carbs

Fat

8 pieces20 min (plus at least 3 hours in the freezer)0 min

Ingredients

14 ozplain Greek yogurt
4 ozlight cream cheese
2 lemonslemon juice and zest
2 ozhoney
0.28 ozpowdered gelatin
3 ozdigestive biscuits, crushed
0.88 ozbutter, melted

Steps

1
Mix the crushed biscuits with the melted butter and press into the base of a small parchment-lined pan.
2
Dissolve the gelatin according to the packet instructions.
3
Whisk the Greek yogurt, cream cheese, lemon juice, lemon zest and honey together until smooth.
4
Stir in the dissolved gelatin quickly and thoroughly.
5
Pour the filling over the biscuit base and smooth the top.
6
Freeze for at least 3 hours until fully set.
7
Cut into 8 squares and store in the fridge after thawing slightly.