Snack & bread

Lemon Greek Yogurt Cheesecake Bites

Name: Lemon Greek Yogurt Cheesecake Bites
Prep time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 400g plain Greek yogurt; 100g light cream cheese; 2 lemons lemon juice and zest; 60g honey; 8g powdered gelatin; 80g digestive biscuits, crushed; 25g butter, melted

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Small no-bake lemon cheesecake bites built on Greek yogurt instead of a full cream cheese filling, so the fat stays down. Set in a pan in the freezer and cut into squares, which is a lot less work than making a whole cheesecake.

Gelatin sets this without an oven. Stir it in fast so it doesn't clump before it's evenly distributed.

Per serving

Protein

140

Calories

16g

Carbs

Fat

8 portions20 min (plus at least 3 hours in the freezer)0 min

Ingredients

14 ozplain Greek yogurt
4 ozlight cream cheese
2 lemonslemon juice and zest
2 ozhoney
0.28 ozpowdered gelatin
3 ozdigestive biscuits, crushed
0.88 ozbutter, melted

Steps

1
Mix the crushed biscuits with the melted butter and press into the base of a small parchment-lined pan.
2
Dissolve the gelatin according to the packet instructions.
3
Whisk the Greek yogurt, cream cheese, lemon juice, lemon zest and honey together until smooth.
4
Stir in the dissolved gelatin quickly and thoroughly.
5
Pour the filling over the biscuit base and smooth the top.
6
Freeze for at least 3 hours until fully set.
7
Cut into 8 pieces and store in the fridge after thawing slightly.