Low carbGluten-freeVegetarian

Lemon Cottage Cheese Sauce

Name: Lemon Cottage Cheese Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 tbsp
Ingredients: 125g cottage cheese; 2 tbsp milk; 2 tbsp lemon juice; from 1 lemon lemon zest; 1 tbsp fresh dill, chopped; 1 clove garlic; a pinch salt; a pinch black pepper

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Bright, lemony and thick enough to spoon over white fish or roasted vegetables. Blending the cottage cheese is the whole trick: do it properly and nobody can tell what the base is.

Per serving (2 tbsp)

Protein

Calories

1.5g

Carbs

0.4g

Fat

12 tbsp5 min0 min

Ingredients

4 ozcottage cheese
2 tbspmilk
2 tbsplemon juice
from 1 lemonlemon zest
1 tbspfresh dill, chopped
1 clovegarlic
a pinchsalt
a pinchblack pepper

Steps

1
Blend the cottage cheese with the milk until completely smooth, with no curds left at all.
2
Stir in the lemon juice, then the zest. Add the zest after blending: blending it makes the sauce bitter.
3
Grate in the garlic and fold through the chopped dill.
4
Season with salt and pepper.