Low carbLow fatGluten-freeVegetarianMeal prep

Greek Yogurt Dill Sauce

Name: Greek Yogurt Dill Sauce
Prep time: 5 min
Total time: 5 min
Yield: 10 tbsp
Ingredients: 125g greek yogurt; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; from half a lemon lemon zest; 1 clove garlic; a pinch salt; a pinch black pepper

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The cold dill sauce that belongs next to salmon, with Greek yogurt instead of soured cream. Four ingredients, no cooking, and it is better after 20 minutes in the fridge.

Per serving (2 tbsp)

Protein

Calories

1.4g

Carbs

Fat

10 tbsp5 min0 min

Ingredients

4 ozgreek yogurt
1 tbspfresh dill, chopped
1 tbsplemon juice
from half a lemonlemon zest
1 clovegarlic
a pinchsalt
a pinchblack pepper

Steps

1
Stir the yogurt, lemon juice and zest together until smooth.
2
Grate the garlic rather than chopping it, so it disappears into the sauce instead of landing in one bite.
3
Fold in the chopped dill.
4
Season with salt and pepper and chill for 20 minutes.