Low carbLow fatGluten-freeVegetarian

Savory Greek Yogurt Herb Dip

Name: Savory Greek Yogurt Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: 22 tbsp
Ingredients: 300g plain Greek yogurt; 2 tbsp fresh dill, chopped; 2 tbsp chives, chopped; 1 clove garlic, minced; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper

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A dip for vegetables or crackers that uses Greek yogurt's tang instead of sour cream. Fresh dill and chives are the classic Nordic combination here, but any soft herb works.

Per serving (2 tbsp)

Protein

Calories

Carbs

Fat

22 tbsp10 min0 min

Ingredients

11 ozplain Greek yogurt
2 tbspfresh dill, chopped
2 tbspchives, chopped
1 clovegarlic, minced
1 tbsplemon juice
1/4 tspsalt
1/4 tspblack pepper

Steps

1
Stir the Greek yogurt, dill, chives, garlic and lemon juice together in a bowl until evenly combined.
2
Season with salt and pepper to taste.
3
Cover and refrigerate for at least 30 minutes so the garlic and herbs can mellow into the yogurt.
4
Serve with raw vegetables, crackers, or as a spread.

Try it this way

Swap the dill and chives for basil and sun-dried tomato for an Italian-leaning dip.