Greek Yogurt Quick Bread
A no-yeast loaf made with Greek yogurt instead of milk and butter, so there is no rising time to wait through. Start to finish in about an hour, and it works for breakfast or as something to snack on.
Per serving (1 slice)
Ingredients
- 11 ozplain Greek yogurt
- 11 ozwhole wheat flour
- 2 tspbaking powder
- 1 tspsalt
- 1 largeegg
Steps
- 1
Preheat the oven to 200C (400F) and line a loaf pan with parchment paper.
- 2
Mix the whole wheat flour, baking powder and salt together in a bowl.
- 3
Stir in the Greek yogurt and egg until a smooth dough forms. The dough should be fairly firm.
- 4
Shape the dough into a loaf and place it in the pan.
- 5
Bake for 40 to 45 minutes until the bread sounds hollow when tapped on the bottom.
- 6
Let cool completely before slicing into 10 pieces.
Try it this way
Stir in dried herbs and shredded cheese for a savory version instead of a plain loaf.
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