Greek Yogurt Loaf Bread

Steps

1. 1

   Preheat the oven to 200C (400F) and line a loaf pan with parchment paper.

2. 2

   Mix the whole wheat flour, baking powder and salt together in a bowl.

3. 3

   Stir in the Greek yogurt and egg until a smooth dough forms. The dough should be fairly firm.

4. 4

   Shape the dough into a loaf and place it in the pan.

5. 5

   Bake for 40 to 45 minutes until the bread sounds hollow when tapped on the bottom.

6. 6

   Let cool completely before slicing into 10 pieces.