
Snack & breadGluten-freeVegetarian
Greek Yogurt Dark Chocolate Oat Bites
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No-bake oat bites with a thicker, tangier Greek yogurt base than the usual protein ball and two scoops of vanilla whey in the mix, so they stay dense rather than dough-like. Dark chocolate keeps them tasting like a treat without much added sugar.
Per serving
15g
Protein
210
Calories
20g
Carbs
8g
Fat
Makes:6 portionsPrep:15 min (plus chilling)Cook:0 min
Ingredients
- 4 ozrolled oats
- 2 ozvanilla whey protein powder2 scoops
- 5 ozplain Greek yogurt
- 1 ozpeanut butter
- 0.71 ozhoney
- 1 ozdark chocolate (70%), chopped
- 1 tspvanilla extract
Steps
- 1
Mix the oats, protein powder, Greek yogurt, peanut butter, honey and vanilla extract together in a bowl until a thick dough forms.
- 2
Fold in the chopped dark chocolate.
- 3
Roll into 12 bites, about a tablespoon each.
- 4
Refrigerate for at least 30 minutes before serving.
- 5
Store in the fridge for up to a week.
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