Snack & breadGluten-freeVegetarian

Dark Chocolate Greek Yogurt Protein Balls

Name: Dark Chocolate Greek Yogurt Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 150g rolled oats; 100g plain Greek yogurt; 60g peanut butter; 40g honey; 60g dark chocolate chips (70%); 1 tsp vanilla extract

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No-bake protein balls that use Greek yogurt to bind the oats instead of just more nut butter, which keeps them from turning into pure fat bombs. Chill them or they stay a little too soft to hold.

Per serving (2 pieces)

Protein

245

Calories

30g

Carbs

11g

Fat

12 pieces15 min (plus 30 min chilling)0 min

Ingredients

5 ozrolled oats
4 ozplain Greek yogurt
2 ozpeanut butter
1 ozhoney
2 ozdark chocolate chips (70%)
1 tspvanilla extract

Steps

1
Mix the oats, Greek yogurt, peanut butter, honey and vanilla together in a bowl until a thick dough forms.
2
Fold in the dark chocolate chips.
3
Roll into 12 balls, about a tablespoon each.
4
Refrigerate for at least 30 minutes to firm up before eating.
5
Store in the fridge for up to a week.

Try it this way

Stir in a scoop of chocolate protein powder for an extra protein boost, adding a splash of milk if the dough gets too dry.