Snack & breadGluten-freeVegetarian

Dark Chocolate Greek Yogurt Oat Balls

Name: Dark Chocolate Greek Yogurt Oat Balls
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 100g rolled oats; 60g (2 scoops) vanilla whey protein powder; 150g plain Greek yogurt; 40g peanut butter; 20g honey; 40g dark chocolate (70%), chopped; 1 tsp vanilla extract

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No-bake protein balls where Greek yogurt replaces part of the peanut butter and two scoops of vanilla whey replace a third of the oats, so they stay creamy without turning into fat bombs. The dark chocolate keeps them feeling like a treat without the sugar climbing.

Per serving

15g

Protein

210

Calories

20g

Carbs

Fat

6 portions15 min (plus chilling)0 min

Ingredients

4 ozrolled oats
2 ozvanilla whey protein powder2 scoops
5 ozplain Greek yogurt
1 ozpeanut butter
0.71 ozhoney
1 ozdark chocolate (70%), chopped
1 tspvanilla extract

Steps

1
Mix the oats, protein powder, Greek yogurt, peanut butter, honey and vanilla extract together in a bowl until a thick dough forms.
2
Fold in the chopped dark chocolate.
3
Roll into 12 balls, about a tablespoon each.
4
Refrigerate for at least 30 minutes before serving.
5
Store in the fridge for up to a week.