Dark Chocolate Dipped Greek Yogurt Bark
Greek yogurt spread thin, swirled with melted dark chocolate and berries, then frozen until it snaps like actual bark. Keep it in the freezer since it melts fast at room temperature.
Per serving
Ingredients
- 14 ozplain Greek yogurt, thick/strained
- 1 ozhoney
- 2 ozdark chocolate (70%), melted
- 4 ozmixed berries
Steps
- 1
Line a baking sheet with parchment paper.
- 2
Stir the Greek yogurt and honey together, then spread it out evenly on the parchment, about 1cm thick.
- 3
Drizzle the melted dark chocolate over the top and swirl it through with a knife or skewer.
- 4
Scatter the berries over the top, pressing them in slightly.
- 5
Freeze for at least 3 hours until solid.
- 6
Break into pieces and keep frozen until ready to eat.
Try it this way
Swap the mixed berries for chopped nuts or shredded coconut for a different topping.
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