Snack & breadGluten-freeVegetarian

Cookies and Cream Protein Powder Cookies

Name: Cookies and Cream Protein Powder Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 cookies
Ingredients: 60g (2 scoops) cookies and cream whey protein powder; 100g oat flour; 80g peanut butter; 1 large egg; 60ml sugar-free maple syrup; 1/2 tsp baking soda

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Cookies that get their flavor from a cookies-and-cream protein powder instead of actual cookie crumbs, held together with peanut butter and one egg. Chewy rather than crisp, closer to a soft granola bar shaped like a cookie.

Per serving (1 cookie)

11g

Protein

150

Calories

12g

Carbs

Fat

8 cookies10 min12 min

Ingredients

2 ozcookies and cream whey protein powder2 scoops
4 ozoat flour
3 ozpeanut butter
1 largeegg
4 tbspsugar-free maple syrup
1/2 tspbaking soda

Steps

1
Preheat the oven to 170C (340F) and line a baking sheet with parchment paper.
2
Mix the peanut butter, egg and sugar-free maple syrup together until smooth.
3
Fold in the protein powder, oat flour and baking soda until a thick dough forms.
4
Roll into 8 balls and flatten slightly on the baking sheet.
5
Bake for 10 to 12 minutes until just set at the edges. They firm up more as they cool, so don't overbake.
6
Cool on the sheet for 5 minutes before moving.

Try it this way

Swap the cookies and cream powder for chocolate or vanilla whey and stir in crushed sandwich cookies instead.