Snack & breadGluten-freeVegetarian

Chocolate Peanut Butter Protein Powder Balls

Name: Chocolate Peanut Butter Protein Powder Balls
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 60g (2 scoops) chocolate whey protein powder; 100g peanut butter; 80g rolled oats; 40ml sugar-free maple syrup; 30g dark chocolate chips

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Protein balls where the protein powder is the main character instead of an afterthought stirred into an oat-based dough. Denser and more protein-forward than the oat-and-yogurt version.

Per serving

14g

Protein

220

Calories

16g

Carbs

12g

Fat

6 portions15 min (plus chilling)0 min

Ingredients

2 ozchocolate whey protein powder2 scoops
4 ozpeanut butter
3 ozrolled oats
2 1/2 tbspsugar-free maple syrup
1 ozdark chocolate chips

Steps

1
Mix the peanut butter and sugar-free maple syrup together until smooth.
2
Stir in the protein powder and oats until a thick dough forms, adding a splash of milk if it's too dry to hold together.
3
Fold in the dark chocolate chips.
4
Roll into 12 balls, about a tablespoon each.
5
Refrigerate for at least 30 minutes before eating. Store in the fridge for up to a week.