Skyr and Granola Parfait
Skyr layered with granola and berries for when you want breakfast to feel like dessert but still hit your protein number. Skyr is thicker and tarter than regular yogurt, so it holds up against the crunch of the granola instead of going soggy fast.
Per serving (1 cup)
Ingredients
- 14 ozskyr (or Greek yogurt if unavailable)
- 2 ozgranola
- 5 ozmixed berries
- 0.71 ozhoney
Steps
- 1
Spoon a third of the skyr into the bottom of two glasses or jars.
- 2
Add a layer of granola, then a layer of berries.
- 3
Repeat the layers, finishing with berries on top.
- 4
Drizzle with honey just before serving so the granola stays crunchy.
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