
High-Protein Breakfast Burrito
A burrito built to actually keep you full past 10am. Turkey sausage and black beans do most of the work, egg whites keep it from getting too heavy, and it wraps up fine to eat on the way out the door.
Per serving (1 wrap)
Ingredients
- 11 ozegg whites
- 2large tortillas
- 5 ozturkey sausage, cooked and crumbled
- 4 ozblack beans, cooked
- 2 ozlight cheddar, shredded
- 1 ozsalsa
Steps
- 1
Cook the turkey sausage in a pan over medium heat, breaking it up, until browned, about 6 minutes.
- 2
Push the sausage to one side and pour in the egg whites, scrambling them in the same pan until just set.
- 3
Warm the tortillas and the black beans separately.
- 4
Layer the scrambled egg whites, sausage, black beans, cheddar and salsa down the center of each tortilla.
- 5
Fold in the sides and roll tightly. Wrap in foil if eating on the go.
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