High-Protein Breakfast Burrito
Protein-o-meter: 47g Protein Per serving. More wedges, more protein.
BreakfastHigh protein

High-Protein Breakfast Burrito

5.0 of 5

A burrito built to actually keep you full past 10am. Turkey sausage and black beans do most of the work, egg whites keep it from getting too heavy, and it wraps up fine to eat on the way out the door.

Per serving (1 wrap)

47g
Protein
535
Calories
45g
Carbs
17g
Fat
Makes:2 wrapsPrep:10 minCook:12 min

Ingredients

egg whiteturkey sausagebeans
  • 11 ozegg whites
  • 2large tortillas
  • 5 ozturkey sausage, cooked and crumbled
  • 4 ozblack beans, cooked
  • 2 ozlight cheddar, shredded
  • 1 ozsalsa

Steps

  1. 1

    Cook the turkey sausage in a pan over medium heat, breaking it up, until browned, about 6 minutes.

  2. 2

    Push the sausage to one side and pour in the egg whites, scrambling them in the same pan until just set.

  3. 3

    Warm the tortillas and the black beans separately.

  4. 4

    Layer the scrambled egg whites, sausage, black beans, cheddar and salsa down the center of each tortilla.

  5. 5

    Fold in the sides and roll tightly. Wrap in foil if eating on the go.

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