Snack & breadHigh proteinGluten-free

Skyr Panna Cotta with Dark Chocolate Shavings

Name: Skyr Panna Cotta with Dark Chocolate Shavings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cups
Ingredients: 400g skyr (or Greek yogurt if unavailable); 100ml milk; 40g honey; 1 tsp vanilla extract; 8g powdered gelatin; 30g dark chocolate shavings

No ratings yet

Panna cotta made with skyr instead of the usual cream, so it sets with a cleaner tang and carries real protein instead of just being dessert. Dark chocolate shavings on top instead of caramel keep it from turning too sweet.

Skyr sets up firmer than regular yogurt once the gelatin kicks in, so this holds a proper panna cotta wobble instead of turning soupy.

Per serving (1 cup)

12g

Protein

150

Calories

17g

Carbs

Fat

4 cups10 min (plus at least 4 hours chilling)5 min

Ingredients

14 ozskyr (or Greek yogurt if unavailable)
7 tbspmilk
1 ozhoney
1 tspvanilla extract
0.28 ozpowdered gelatin
1 ozdark chocolate shavings

Steps

1
Warm the milk in a small saucepan until just steaming, not boiling.
2
Sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes, then stir it into the warm milk until fully dissolved.
3
Whisk the skyr, honey and vanilla into the milk mixture until smooth.
4
Divide between 4 small glasses or ramekins.
5
Refrigerate for at least 4 hours, or overnight, until set.
6
Top with dark chocolate shavings just before serving.

Try it this way

Swap the dark chocolate shavings for toasted coconut or crushed pistachios.