Chocolate Peanut Butter Skyr Overnight Oats
Protein-o-meter: 29g Protein Per serving. More wedges, more protein.
BreakfastGluten-freeVegetarianMeal prep

Chocolate Peanut Butter Skyr Overnight Oats

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Overnight oats that taste like a peanut butter cup, built on skyr instead of just milk. Make it the night before and it thickens up in the fridge while you sleep.

Per serving (1 cup)

29g
Protein
405
Calories
51g
Carbs
12g
Fat
Makes:2 cupsPrep:5 minCook:0 min

Ingredients

skyr
  • 11 ozskyr (or Greek yogurt if unavailable)
  • 3 ozrolled oats
  • 7 tbspmilk
  • 0.53 ozunsweetened cocoa powder
  • 1 ozpeanut butter
  • 0.71 ozhoney

Steps

  1. 1

    Stir the skyr, oats, milk, cocoa powder, peanut butter and honey together in a bowl or jar until fully combined.

  2. 2

    Divide between two jars with lids.

  3. 3

    Refrigerate for at least 4 hours, or overnight.

  4. 4

    Stir well before eating, adding a splash more milk if it's thicker than you'd like.

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