
BreakfastGluten-freeVegetarianMeal prep
Protein Bar Overnight Oats
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A way to use a protein bar as a topping instead of eating it plain, chopped up and stirred through overnight oats so it softens slightly by morning instead of staying hard.
Per serving (1 cup)
25g
Protein
375
Calories
47g
Carbs
11g
Fat
Makes:2 cupsPrep:10 min (plus overnight chilling)Cook:0 min
Ingredients
- 3 ozrolled oats
- 13 1/2 tbspmilk
- 4 ozplain Greek yogurt
- 2 ozchocolate peanut butter protein bar, choppedabout 1 bar
- 0.53 ozchia seeds
Steps
- 1
Stir the oats, milk, Greek yogurt and chia seeds together in a bowl or jar.
- 2
Chop the protein bar into small pieces and stir half of it into the oat mixture, saving the rest for topping.
- 3
Divide between two jars, cover, and refrigerate overnight.
- 4
Top with the remaining chopped protein bar before eating.
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