Honey Sriracha Yogurt Sauce
Sweet first, hot a second later. Three main ingredients, no mayo at all, and it turns plain chicken and rice into something you want to eat twice.
Per serving (2 tbsp)
Ingredients
- 4 ozgreek yogurt
- 1 tbspsriracha
- 1 tbsphoney
- 1 tspsoy sauce
- 1 tsplime juice
- 1/2 tspgarlic powder
Steps
- 1
Warm the honey for a few seconds if it has set, so it stirs in rather than sitting at the bottom.
- 2
Stir the yogurt, sriracha and honey together until the color is even.
- 3
Add the soy sauce, lime juice and garlic powder and stir again.
- 4
Rest for 10 minutes before tasting. The heat climbs as it sits.
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