
Breakfast
Turkey Sausage and Egg Breakfast Sandwich
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A fast-food breakfast sandwich made at home with turkey sausage and light cheddar instead of the usual pork and processed cheese. Just as fast once the sausage patties are cooked.
Per serving (1 piece)
27g
Protein
370
Calories
29g
Carbs
15g
Fat
Makes:2 piecesPrep:5 minCook:12 min
Ingredients
- 2whole grain English muffins
- 2 largeeggs
- 2turkey sausage patties, cooked
- 2 sliceslight cheddar
- 0.71 ozbaby spinach
Steps
- 1
Cook the turkey sausage patties in a pan over medium heat according to the package instructions, usually 4 to 5 minutes per side.
- 2
In the same pan, fry or scramble the eggs to your liking.
- 3
Toast the English muffins.
- 4
Layer sausage patty, egg, cheddar and a few spinach leaves onto the bottom half of each muffin.
- 5
Top with the other muffin half and serve while warm.
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