Low carbGluten-freeVegetarian

Greek Yogurt Yum Yum Sauce

Name: Greek Yogurt Yum Yum Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 tbsp
Ingredients: 125g greek yogurt; 1 tbsp light mayonnaise; 1 tsp butter, melted; 2 tsp ketchup; 1 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tbsp water

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The pale orange hibachi sauce, rebuilt on Greek yogurt. Still creamy, still faintly sweet, and it goes on rice, shrimp, chicken and roasted vegetables without much thought.

Per serving (2 tbsp)

Protein

Calories

1.7g

Carbs

1.2g

Fat

12 tbsp5 min0 min

Ingredients

4 ozgreek yogurt
1 tbsplight mayonnaise
1 tspbutter, melted
2 tspketchup
1 tsppaprika
1/4 tspgarlic powder
1/4 tsponion powder
1 tbspwater

Steps

1
Whisk the melted butter into the mayonnaise first, on its own. Butter poured straight onto cold yogurt seizes into flecks and will not whisk out.
2
Add the yogurt and ketchup and whisk until the sauce is an even pale orange.
3
Stir in the paprika, garlic powder and onion powder.
4
Whisk in the water a little at a time until it pours off the spoon in a ribbon.