Greek Yogurt Bang Bang Sauce
Protein-o-meter: 2g Protein Per serving. More wedges, more protein.
Gluten-freeVegetarianMeal prep

Greek Yogurt Bang Bang Sauce

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Sweet chili and sriracha over a Greek yogurt base, which is where most of the heat and all of the protein comes from. Built for shrimp, cauliflower and anything you were going to fry anyway.

Per serving (2 tbsp)

2g
Protein
27
Calories
3.8g
Carbs
0.4g
Fat
Makes:14 tbspPrep:5 minCook:0 min

Ingredients

greek yogurt
  • 4 ozgreek yogurt
  • 2 tbspsweet chili sauce
  • 1 tbspsriracha
  • 1 tbsplight mayonnaise
  • 1 tsplime juice
  • 1/2 tspgarlic powder
  • a pinchsalt

Steps

  1. 1

    Stir the yogurt and mayonnaise together until smooth.

  2. 2

    Add the sweet chili sauce and sriracha and stir until the sauce is one even pink.

  3. 3

    Stir in the lime juice and garlic powder.

  4. 4

    Season with salt. Add more sriracha a teaspoon at a time if you want it hotter; it is easier to add heat than to take it back out.

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