DinnerHigh proteinLow carbGluten-free

Grilled Steak with Cottage Cheese Chimichurri

Name: Grilled Steak with Cottage Cheese Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 600g sirloin steak; 150g cottage cheese; 30g fresh parsley; 2 cloves garlic, minced; 2 tbsp red wine vinegar; 2 tbsp olive oil; 1/4 tsp red pepper flakes

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Grilled steak with a chimichurri that leans on cottage cheese for body instead of just olive oil, cutting the fat while keeping the sharp, herby punch chimichurri is supposed to have.

Cottage cheese takes over the body that oil usually gives chimichurri, so you get the same fresh, garlicky punch without it swimming in oil.

Per serving

45g

Protein

405

Calories

Carbs

23g

Fat

4 portions10 min10 min

Ingredients

1.3 lbsirloin steak
5 ozcottage cheese
1 ozfresh parsley
2 clovesgarlic, minced
2 tbspred wine vinegar
2 tbspolive oil
1/4 tspred pepper flakes

Steps

1
Season the steak generously with salt and pepper and let it come to room temperature, about 20 minutes.
2
Grill or pan-sear the steak for 3 to 5 minutes per side depending on thickness, until it reaches your preferred doneness.
3
Blend the cottage cheese, parsley, garlic, red wine vinegar, olive oil and red pepper flakes together until mostly smooth, with some texture left.
4
Let the steak rest for 5 minutes, then slice against the grain.
5
Spoon the chimichurri over the sliced steak before serving.