BreakfastGluten-freeVegetarian

Cottage Cheese Protein Waffles

Name: Cottage Cheese Protein Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 waffles
Ingredients: 300g cottage cheese; 4 large eggs; 120g rolled oats; 1 1/2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon

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Waffles blended straight from cottage cheese, eggs and oats, no separate flour or milk needed. They're denser than a regular waffle and don't need much syrup since they're not as sweet to start with.

Per serving (1 waffle)

18g

Protein

250

Calories

23g

Carbs

Fat

4 waffles10 min15 min

Ingredients

11 ozcottage cheese
4 largeeggs
4 ozrolled oats
1 1/2 tspbaking powder
1 tspvanilla extract
1/2 tspcinnamon

Steps

1
Blend the cottage cheese, eggs, oats, baking powder, vanilla and cinnamon together in a blender until smooth.
2
Let the batter rest for 5 minutes so the oats soften slightly.
3
Preheat a waffle iron and lightly grease it.
4
Pour in enough batter to cover the plates and cook according to your waffle iron's instructions, usually 4 to 5 minutes, until golden and crisp.
5
Repeat with the remaining batter, making about 4 waffles total.