Cottage Cheese Toast with Everything Bagel Seasoning
Toast topped with cottage cheese instead of butter or avocado, finished with everything bagel seasoning so it doesn't taste like a diet compromise. Ready faster than it takes to boil an egg.
Per serving (1 slice)
Ingredients
- 2 sliceswhole grain bread
- 7 ozcottage cheese
- 2 tspeverything bagel seasoning
- 2 oztomato, sliced
- 1 tspolive oil
Steps
- 1
Toast the bread slices until golden and firm enough to hold toppings.
- 2
Spread the cottage cheese evenly over each slice.
- 3
Top with sliced tomato and a drizzle of olive oil.
- 4
Sprinkle generously with everything bagel seasoning and serve immediately.
Pantry picks
As an Amazon Associate we earn from qualifying purchases.
Sugar-Free Maple Syrup
View
Whey Protein Powder (Flavored)
View
Unflavored Protein Powder
View
Casein Protein Powder
View
Collagen Peptides
View
Whey Protein Isolate
View
Chocolate Whey Protein
View
Chocolate Casein Protein
View
Cookies and Cream Whey Protein
View
Blueberry Protein Powder
View
Clear Whey Isolate
View
Rice Paper Wrappers
View
Monk Fruit Sweetener
View
Oat Flour
View
Powdered Gelatin
View
Everything Bagel Seasoning
View
Chia Seeds
View
Unsweetened Cocoa Powder
View
Toasted Sesame Oil
View
MCT Oil
View
Stevia Drops
View
Vanilla Extract
View
More like this
Bacon Cheddar Egg Bites
Baked in a water bath so the eggs set into a silky, custard-like texture instead of turning rubbery. Blended cottage cheese does the same job heavy cream normally would, and the result freezes and reheats well one bite at a time.
BreakfastSnack & bread
25g protein · 295 kcal
Cheddar Chive Cottage Cheese Egg Muffins
Blending cottage cheese into the eggs before baking gives these muffins a custardy inside instead of the rubbery texture plain egg muffins can get. Sharp cheddar and fresh chives keep the flavor simple, so they reheat well without tasting like leftovers.
BreakfastSnack & bread15g protein · 180 kcal
Chocolate Protein Powder Bread Loaf
A cocoa quick bread built around chocolate protein powder rather than sugar and flour, closer to a dense chocolate loaf cake in texture. Good toasted with a little peanut butter.
BreakfastSnack & bread
13g protein · 155 kcal
Egg and Cottage Cheese Rice Paper Breakfast Dumplings
The rice paper dumpling trend turned into breakfast: scrambled eggs and cottage cheese instead of shrimp and cabbage, still air-fried until the outside is crisp.
BreakfastSnack & bread13g protein · 190 kcal
Cottage Cheese Egg White Wraps
Blended into a thin batter and cooked like a crepe, this is the whole flour tortilla replaced with two ingredients you probably already have. Use it for breakfast burritos, lunch wraps, or torn up as dippers.
BreakfastLunchSnack & bread11g protein · 70 kcal
Comments
Sign in to leave a comment. Free for all members.
No comments yet. Be the first.