BreakfastSnack & breadHigh proteinGluten-freeVegetarian

Chocolate Protein Powder Bread Loaf

Name: Chocolate Protein Powder Bread Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 slices
Ingredients: 250g cottage cheese, blended smooth; 3 large eggs; 60g (2 scoops) chocolate whey protein powder; 120g oat flour; 20g unsweetened cocoa powder; 1 1/2 tsp baking powder; 70ml sugar-free maple syrup

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A cocoa quick bread built around chocolate protein powder rather than sugar and flour, closer to a dense chocolate loaf cake in texture. Good toasted with a little peanut butter.

Per serving (1 slice)

13g

Protein

155

Calories

13g

Carbs

Fat

10 slices15 min40 min

Ingredients

9 ozcottage cheese, blended smooth
3 largeeggs
2 ozchocolate whey protein powder2 scoops
4 ozoat flour
0.71 ozunsweetened cocoa powder
1 1/2 tspbaking powder
4 1/2 tbspsugar-free maple syrup

Steps

1
Preheat the oven to 175C (350F) and line a loaf pan with parchment paper.
2
Blend the cottage cheese until smooth, then whisk with the eggs and sugar-free maple syrup.
3
In a separate bowl, mix the protein powder, oat flour, cocoa powder and baking powder.
4
Fold the dry ingredients into the wet mixture until just combined.
5
Pour into the loaf pan and bake for 35 to 40 minutes until a skewer comes out mostly clean.
6
Cool in the pan for 10 minutes, then turn out onto a rack before slicing.

Try it this way

Swap the chocolate whey for vanilla or unflavored protein powder and a bit more cocoa powder if that's what you have.