BreakfastSnack & breadVegetarian

Cottage Cheese Drop Biscuits

Name: Cottage Cheese Drop Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 pieces
Ingredients: 250g self-rising flour; 250g cottage cheese, blended smooth; 1 large egg; 30g butter, melted; 1 tsp , optional honey

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No rolling, no cutting, just scoop and bake. Blended cottage cheese replaces the butter and buttermilk a normal drop biscuit needs, so they come out tender with a good rise and a lot more protein than the diner version.

Per serving (1 piece)

Protein

175

Calories

25g

Carbs

Fat

8 pieces10 min18 min

Ingredients

9 ozself-rising flour
9 ozcottage cheese, blended smooth
1 largeegg
1 ozbutter, melted
1 tsphoneyoptional

Steps

1
Preheat oven to 200°C (400°F) and line a baking sheet with parchment.
2
Blend the cottage cheese until completely smooth.
3
Stir the blended cottage cheese, egg, and melted butter together, then fold in the self-rising flour just until a soft, sticky dough forms. Don't overmix.
4
Scoop the dough into 8 mounds on the baking sheet, leaving space between each.
5
Bake 15-18 minutes until golden brown on top and cooked through.
6
Brush with a little extra melted butter or honey while warm, if using.

Try it this way

Brush with honey for a sweeter biscuit, or add shredded cheddar and chives to the dough for a savory version.