
Chicken, Rice and Broccoli Meal Prep Bowls
The standard meal-prep bowl: chicken, rice and broccoli, seasoned enough that you won't dread eating it by Thursday. Scales up or down just by changing the pan size.
Per serving (1 bowl)
Ingredients
- 1.7 lbchicken breast
- 1.7 lbcooked rice
- 1.1 lbbroccoli florets
- 2 tbspolive oil
- 3 tbspsoy sauce
- 1 tspgarlic powder
- 1 tsppaprika
Steps
- 1
Season the chicken breasts with garlic powder, paprika, salt and pepper.
- 2
Heat 1 tablespoon of the olive oil in a large pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until cooked through. Let rest, then slice.
- 3
Steam or roast the broccoli until just tender, about 5 minutes.
- 4
Toss the rice with the remaining olive oil and soy sauce.
- 5
Divide the rice, broccoli and sliced chicken evenly among 5 containers.
- 6
Refrigerate and reheat before eating. Keeps for up to 4 days.
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