LunchDinnerHigh proteinGluten-freeMeal prep

Chicken Fajita Bowls

Name: Chicken Fajita Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bowls
Ingredients: 600g chicken breast, sliced; 300g bell peppers, sliced; 150g onion, sliced; 2 tbsp fajita seasoning; 400g cooked rice; 200g black beans, cooked; 1 tbsp olive oil; 1 lime; a handful cilantro

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Fajita chicken and peppers served over rice instead of tortillas, so you get the same flavors with more room for beans and less bread.

Per serving (1 bowl)

55g

Protein

500

Calories

46g

Carbs

10g

Fat

4 bowls10 min15 min

Ingredients

1.3 lbchicken breast, sliced
11 ozbell peppers, sliced
5 ozonion, sliced
2 tbspfajita seasoning
14 ozcooked rice
7 ozblack beans, cooked
1 tbspolive oil
1lime
a handfulcilantro

Steps

1
Toss the sliced chicken with the fajita seasoning.
2
Heat the olive oil in a large pan over high heat and cook the chicken for 5 to 6 minutes until cooked through, then remove.
3
Add the peppers and onion to the same pan and cook for 5 minutes until charred at the edges.
4
Return the chicken to the pan and toss everything together.
5
Divide the rice between bowls and top with the chicken and peppers, black beans, lime juice and cilantro.