Cottage Cheese Flatbread
A flatbread blended straight from cottage cheese, eggs and oat flour, cooked in a pan like a big pancake. Good as a wrap, a pizza base, or just torn up and dipped in something.
Per serving (1 piece)
Ingredients
- 7 ozcottage cheese
- 2 largeeggs
- 2 ozoat flour
- 1/4 tspsalt
- 1/4 tspgarlic powder
Steps
- 1
Blend the cottage cheese, eggs, oat flour, salt and garlic powder together until smooth.
- 2
Heat a non-stick pan over medium heat and lightly grease it.
- 3
Pour a quarter of the batter into the pan and spread it thin with the back of a spoon.
- 4
Cook for 3 to 4 minutes per side until golden and set.
- 5
Repeat with the remaining batter, making 4 flatbreads total.
Try it this way
Swap the oat flour for chickpea flour for a different texture and a slightly nuttier flavor.
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