
DessertHigh proteinGluten-freeVegetarian
Greek Yogurt Chocolate Protein Mousse
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A quick chocolate mousse that doesn't need whipped cream or raw eggs to get its texture, Greek yogurt does the work instead. Ready in five minutes and tastes closer to a treat than most high-protein desserts manage.
Per serving (1 cup)
12g
Protein
135
Calories
19g
Carbs
4g
Fat
Makes:4 cupsPrep:5 minCook:0 min
Ingredients
- 14 ozplain Greek yogurt, strained/thick
- 1 ozunsweetened cocoa powder
- 1 ozhoney or maple syrup
- 1 tspvanilla extract
- 0.71 ozdark chocolate (70%), melted, for drizzle (optional)
Steps
- 1
Whisk the Greek yogurt, cocoa powder, honey and vanilla together in a bowl until smooth and no cocoa lumps remain.
- 2
Taste and adjust sweetness if needed.
- 3
Divide between 4 small bowls or glasses.
- 4
Drizzle with melted dark chocolate if using, and chill for at least 15 minutes before serving.
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