Edamame with Sea Salt and Chili
Boiled edamame tossed with salt and chili flakes, about as low-effort as a high-protein snack gets. Eat straight from the pod.
Per serving
Ingredients
- 1.1 lbfrozen edamame in pods
- 1/2 tspsea salt
- 1/2 tspchili flakes
- 1lime, for serving
Steps
- 1
Bring a pot of water to a boil and cook the edamame according to the package instructions, usually 4 to 5 minutes.
- 2
Drain well.
- 3
Toss with sea salt and chili flakes while still warm.
- 4
Serve with lime wedges.
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