LunchDinnerHigh protein

Honey Garlic Shrimp and Edamame Rice Bowl

Name: Honey Garlic Shrimp and Edamame Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 bowls
Ingredients: 500g shrimp, peeled and deveined; 200g shelled edamame; 300g cooked rice; 2 tbsp honey; 3 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp sesame oil; for serving green onions, sliced

No ratings yet

Shrimp and edamame both bring real protein to a rice bowl that usually leans on the rice alone, glazed in a quick honey-garlic sauce instead of a heavier bottled one.

Per serving (1 bowl)

38g

Protein

355

Calories

36g

Carbs

Fat

4 bowls15 min15 min

Ingredients

1.1 lbshrimp, peeled and deveined
7 ozshelled edamame
11 ozcooked rice
2 tbsphoney
3 tbspsoy sauce
3 clovesgarlic, minced
1 tbspsesame oil
for servinggreen onions, sliced

Steps

1
Cook the rice according to package instructions and set aside.
2
Pat the shrimp dry and season with a pinch of salt.
3
Heat the sesame oil in a large skillet over medium-high heat, add the garlic, and cook for 30 seconds until fragrant.
4
Add the shrimp and cook for 2 to 3 minutes per side, until pink, then stir in the honey and soy sauce and simmer for 1 minute until glossy.
5
Add the edamame to warm through, then serve over the rice, topped with green onions.