Snack & breadHigh proteinGluten-freeVegetarian

Dark Chocolate Peanut Butter Fudge Bites

Name: Dark Chocolate Peanut Butter Fudge Bites
Prep time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 400g low-fat cottage cheese; 60g peanut butter; 60g dark chocolate (70%), melted; 60g (2 scoops) chocolate whey protein powder; 20g honey; 1 tsp vanilla extract

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Fudge that's mostly blended cottage cheese, chocolate whey and peanut butter under a shell of melted dark chocolate. Keep it frozen, since at room temperature it softens more than actual fudge would.

Blending the cottage cheese smooth is what turns it into a fudge-like base instead of something you can pick out.

Per serving

14g

Protein

170

Calories

10g

Carbs

Fat

8 portions15 min (plus at least 2 hours freezing)0 min

Ingredients

14 ozlow-fat cottage cheese
2 ozpeanut butter
2 ozdark chocolate (70%), melted
2 ozchocolate whey protein powder2 scoops
0.71 ozhoney
1 tspvanilla extract

Steps

1
Blend the cottage cheese until completely smooth, with no visible curds.
2
Stir in the peanut butter, protein powder, half the melted dark chocolate, honey and vanilla until combined.
3
Pour into a small parchment-lined pan and freeze for 1 hour until firm.
4
Cut into 16 squares.
5
Dip or drizzle each square with the remaining melted dark chocolate.
6
Freeze for another hour before serving. Store in the freezer.