Cottage Cheese Everything Bagel Chips
Small mounds of cottage cheese baked low and slow until they turn into crisp, cheesy chips. Odd to make the first time, but they genuinely crisp up and taste like a savory cracker.
Per serving
Ingredients
- 14 ozcottage cheese, well-drained
- 2 tbspeverything bagel seasoning
Steps
- 1
Preheat the oven to 160C (325F) and line a baking sheet with parchment paper or a silicone mat.
- 2
Drop small spoonfuls of cottage cheese, about a tablespoon each, onto the sheet, spaced well apart, and flatten slightly.
- 3
Sprinkle with everything bagel seasoning.
- 4
Bake for 30 to 35 minutes until deep golden and crisp at the edges.
- 5
Let cool completely on the sheet. They crisp up further as they cool.
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