Cottage Cheese Chocolate Chip Blondies
Blondies made with blended cottage cheese, almond flour and vanilla whey instead of butter and white flour, so they carry real protein alongside the chocolate chips. Denser than a bakery blondie, in a good way.
Per serving (1 piece)
Ingredients
- 9 ozlow-fat cottage cheese
- 2 largeeggs
- 4 ozalmond flour
- 2 ozvanilla whey protein powder2 scoops
- 2 ozhoney
- 1 tspbaking powder
- 1 tspvanilla extract
- 2 ozdark chocolate chips
Steps
- 1
Preheat the oven to 180C (350F) and line an 8-inch square baking pan with parchment paper.
- 2
Blend the cottage cheese until completely smooth.
- 3
Whisk the blended cottage cheese, eggs, honey and vanilla together in a bowl.
- 4
Fold in the almond flour, protein powder and baking powder until just combined.
- 5
Stir in the dark chocolate chips, reserving a few for the top.
- 6
Pour into the pan, smooth the top, and scatter the reserved chocolate chips over it.
- 7
Bake for 22 to 25 minutes until the edges are golden and the center is just set.
- 8
Cool completely before cutting into 9 squares.
Try it this way
Swap the almond flour for oat flour for a nut-free version. The texture comes out a touch denser but still holds together.
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